Steps

1. Add all ingredients (except mint) to a shaker, add a few ice cubes and shake well for 10 sec
2. Strain into a glass and garnish with dried mint

Steps

1. Toast the cardamom seeds for 1 min
2. Add water, sugar, lemon peel, cinnamon stick and stir over medium heat until sugar is dissolved
3. Turn down the heat and simmer for 20 min
4. Remove from the heat and allow to steep for 15 min
5. Strain and store in a glass bottle

Steps

1. Bring the water to a boil. Turn off the heat and add the tea (or tea bags) and let it steep for 10 min
2. Strain the liquid and pour into a container and let it chill in the fridge
3. Alternatively, add the tea (or tea bags) to the water and let it steep for 24 hrs in the fridge and then strain

Steps

1. In a saucepan combine the lavender buds and water. Bring to a boil, then add sugar
2. Turn down the heat to a gentle simmer and continue to stir until the sugar is dissolved
3. Lower the heat and let it simmer for 15 min
4. Turn off the heat and allow to steep for 15 min
5. Strain and store in a glass bottle

Steps

1. Zest the lemons and then juice them
2. Mix the sugar with the zest
3. In a pot over medium heat, add the water and dissolve the sugar
4. Simmer for 2-3 min
5. Strain the mixture and add the juice of the lemons
6. Let it cool down and store in a glass bottle in the fridge
7. Serving: 4 oz Syrup + Cold Water + Ice

Steps

1. Sift the matcha powder into a cup
2. Add hot water and whisk until dissolved with no lumps
3. Stir in sugar (or honey)
4. Add the steamed milk or the hot milk and then use a frother

Steps

Slice prickly pear in half from top and bottom. Lay it flat, and with a paring knife, cut ¼" into the skin, and pull the rest of the way off with your fingers ... kind of like a kiwi.
Using a vegetable peeler, cut 3 strips of lime zest
Skin your ginger, and then cut a 1"
Add water and then agave
Blend it together for about a minute, starting on low and increasing to medium high.
Strain through cheesecloth-lined sieve, squeezing out as much of the liquid as possible
Pour into glasses filled full of ice cubes and enjoy.