Ingredients
2 chicken breasts
2 onions sliced
2 green bell peppers sliced
2 spring onions
1 egg
4 tbsp chilli sauce
8-10 garlic cloves (finely chopped)
6 small green chillis (sliced)
4 tbsp cornflour
1 tsp salt
2 tbsp soy sauce
2 tbsp vinegar
3 tbsp oil (vegetable or olive)
Steps
- cut the chicken breasts into bite-size morcels
- mix with salt, egg, cornflour and chilli sauce
- fry in vegetable oil until crisp (deep fry)
- in a wok add garlic, oil, green chillis and sauté
- add the fried chicken pieces, soy sauce, vinegar, onions, green peppers, salt and toss on high heat
- add the green onions just before it's done and toss a bit