Ingredients
250g Ground Pork/Beef
2 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tbsp Shaoxing Wine
1/2 tbsp Dark Soy Sauce (Hoisin)
1/2 tsp White Pepper
1/2 tsp Five Spice Powder
500g Dried White Noodles
3 Cloves Garlic (minced)
1 tsp Ground Sichwan Pepper
1/2 tsp Five Spice Powder
2 tbsp Chili Oil (w Flakes)
2 tbsp Soy Sauce
2 tsp Sugar
1 tsp Black Vinegar
2 tbsp Sesame Paste (Peanut Paste)
3 tbsp Hot Water
Shaoxing Wine sub - Mirin (reduce sugar), Dry White Wine, Chicken Broth + Rice Vinegar
Black Vinegar sub - Rice Vinegar + Soy Sauce
Steps
- In a skillet, heat the vegetable oil and brown the ground meat. Add soy sauce, Shaoxing wine, white pepper and five spice powder. Cook until the liquid is evaporated. Set aside
- In a small bowl, mix together all the sauce ingredients. If the sauce is thick, add more water to loosen it
- Cook the noodles according to package directions and drain
- Divide the sauce among the serving bowls, followed by the noodles and top with the cooked pork/beef. Sprinkle with chopped scallions